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Wednesday, May 13, 2020 | History

2 edition of FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies found in the catalog.

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies

Food and Agriculture Organization of the United Nations

FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies

by Food and Agriculture Organization of the United Nations

  • 240 Want to read
  • 37 Currently reading

Published by Food and Agriculture Organization of the United Nations and World Health Organization in Rome .
Written in English

    Subjects:
  • Food,
  • Safety measures,
  • Food security,
  • Food supply,
  • Emergency food supply

  • Edition Notes

    Includes bibliographical references (p. 51-52).

    ContributionsWorld Health Organization
    Classifications
    LC ClassificationsHD9000.6 .F27 2011
    The Physical Object
    Pagination52 p. :
    Number of Pages52
    ID Numbers
    Open LibraryOL25272072M
    ISBN 109251069883
    ISBN 109789251069882
    LC Control Number2012400176
    OCLC/WorldCa775460276


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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies by Food and Agriculture Organization of the United Nations Download PDF EPUB FB2